Cherry Country and Melting Pot shared some recommendations for the best flavor combinations to give to your Valentine — or just treat yourself. Pinot noir, a red wine on the lighter side, generally, seems to pair well with Melting Pot’s fruit-flavored truffles. Owner Bonnie Andrew’s favorite? Pinot and marionberry truffle. For those interested in more powerful flavors in both wine and chocolate, Andrews pairs her best-selling decadent dark truffle with a bold merlot. For two Northwest favorites, Mike Shadbolt recommends any of Cherry Country’s cherry and nut barks — they come in triple cherry pistachio dark chocolate and a special Valentine’s flavor cinnamon almond and cherry chocolate bark — with a nice pinot noir.