Photo detail

The pit at IndePit is busy cooking a brisket on Friday.

Stories this photo appears in:

Tease photo

Mecanico like a ‘backyard barbecue’

Ray Walter’s introduction to the culinary world was through his mom with cake decorating — when he was 8 years old.


Use the comment form below to begin a discussion about this content.

Sign in to comment


Information from the Itemizer-Observer and our advertisers (Want to add your business to this to this feed?)